The nutrient-rich and energizing Micro Whole Food Nutrition (Holistic Fermented Vegetable Fluid) is made from extended fermentation of probiotics along with fresh and seasonal fruits and vegetables cultivated by patented AgriGaia Biomimicry Farming System. Without adding stabilizers, extended fermentation helps to predigest the fruits and vegetables into small molecules, saving the energy and time required for digestion, so that plants’ nutrients and life force could be easily absorbed. The Micro Whole Food Nutrition could meet the needs for people with impaired digestive function to gain plants’ energy.
We substitute dark brown sugar and the low GI Isomalto-oligosaccharide in our formula for granulated cane sugar commonly used by other counterparts. Dark brown sugar is rich in minerals such as calcium, iron, manganese, zinc, and magnesium. Isomalto-oligosaccharide is low in calorie and almost could not be absorbed and utilized by human body.
The research of National Ilan University shows that the ORAC value of our product is significantly higher than that of other market products by as much as two fold.
Requires pristine natural habitats. At least two-year growth in fertile soil is necessary for its optimal maturation. Found to be a great adaptogen for improving stamina, making it a wonderful herb for children undergoing growth spurt and people requiring post-surgery supplementation.
■Sugar Reduced (Dark Brown Sugar & Isomalto-oligo)
•Dark brown sugar is rich in minerals such as calcium(Ca), iron(Fe), manganese(Mn), zinc(Zn), and magnesium(Mg).
•No agricultural chemical and heavy metal residue
•No artificial colors and flavors
•No plasticizers, stabilizers and preservatives
•No saturated fat
•Helps increase metabolism
•Can be easily absorbed because of small molecule.
•Suitable for all ages
•Good for vegetarian
•Provides nutritional support while fasting.