1. Not Easily Digestible: It can not be easily decompose by human digestive enzymes so it will not cause too much burden.
2. Low Glycemic Level: Because insulin metabolism is not required, It will not raise blood sugar rapidly.
3. Non-Fermented: It can not be fermented and used by oral bacteria, so it does not cause bacterial growth and produce acid.
4. Highly Stable: It has high heat resistance and it is more stable in acid and alkaline. It won’t react with amino acids or proteins after eating.